| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Appetizers |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orange juice |
| 2 |
tb |
White wine vinegar |
| 2 |
|
Green onions, chopped |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Oil |
| 1 |
tb |
Poppy seed |
| 8 |
c |
Torn romaine lettuce (about 2/3 head) |
| 1 |
c |
Cubed honeydew melon |
| 1 |
c |
Cubed cantaloupe |
| 1 |
c |
Halved strawberries |
INSTRUCTIONS
VINAIGRETTE
SALAD
In blender container or food processor bowl with metal blade, combine
orange juice, vinegar, onions, sugar and salt. Cover; blend well. With
machine running, slowly add oil, blending until thick and smooth. Add poppy
seed; blend a few seconds to mix.
In large serving bowl, combine all salad ingredients; toss to mix. Pour
dressing over salad; toss to coat. Yield: 10 ( 1 cup ) servings. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring.
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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