| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Masterchefs, Frisco, 4sg |
6 |
Servings |
INGREDIENTS
| 2 |
|
Hearts, lettuce, Romaine |
| 4 |
|
Tomatillos, sliced (or use fresh green tomatoes) |
| 2 |
md |
Tomatoes, sliced |
| 2 |
|
Avocados, Haas, sliced |
| 2 |
tb |
Juice, lime, fresh |
| 1/2 |
c |
Oil, olive |
| 1 |
bn |
Coriander |
INSTRUCTIONS
Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
Sprinkle with lime juice and olive oil, but do not toss. Garnish with
coriander leaves to taste.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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