| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salads, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce |
| 1 |
lg |
Tomato, peeled & cut |
|
|
Into wedges |
|
|
Dressing: |
| 5 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
|
|
Salt & pepper to taste |
| 1 |
ts |
Dill–optional |
INSTRUCTIONS
Discarding dark green outer leaves, wash, dry, then chop lettuce.
Toss lettuce and tomato wedges with dressing & serve.
Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.
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