| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/4 |
c |
Honey |
| 3 |
|
Egg yolks |
| 1/4 |
ts |
Nutmeg or cinnamon |
INSTRUCTIONS
To make the custard, first pour the milk into a bowl. Mix with the honey
and then scald in a saucepan. Remove from the heat and add well beaten egg
yolks. Add nutmeg or cinnamon and stir well. Pour ino individual mould or
into a baking dish. Bake uncovered at 325 F for 1 hour, or until set.
Sprinkle with cinnamon or nutmeg, and serve.
Source - The Roman Cookery of Apicius
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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