| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Soups, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/3 |
c |
Fresh white bread crumbs |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Grated lemon zest |
| 6 |
c |
Beef bouillon |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly
blended.
Bring the bouillon to a boil, then pour slowly into the egg mixture,
sitrring continuously. Bring just up to a simmer and season to taste with
salt and pepper. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source:
Cookbook Digest March/April 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Mar 7, 1998
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