| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Spaghetti |
| 1 |
cn |
Tomato soup |
| 1 |
ts |
Sugar |
| 1 |
lg |
Onion |
| 1 1/2 |
lb |
Ground beef |
| 1 |
cn |
(4 oz.) mushrooms |
| 1 |
|
Jar salad olives; drained |
| 1 |
|
Block sharp Cheddar cheese; grated |
| 1 |
|
Block Romano cheese; grated |
| 2 |
|
Toes garlic |
INSTRUCTIONS
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat
and simmer a little while. Put spaghetti in baking pan. Pour in meat
mixture and add mushrooms and olives. Mix some of the cheese and put
remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes
great!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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