| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Potatoes, Celebrity, Beef |
4 |
Servings |
INGREDIENTS
| 3 |
md |
Potatoes; cook — dice |
| 1 |
lg |
Onion |
| 3 |
md |
Tomatoes |
| 1 |
cn |
Corned beef |
| 4 |
|
Bell peppers |
| 4 |
|
Eggs |
|
|
Olive oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Date: Thu, 16 May 1996 19:33:56 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper
and enough warm water to keep from burning. Simmer for 20 minutes. Cut off
the tops of the bell peppers. Clean out seeds and remove center core.
Parboil in salted water until tender limp. Drain. Fill peppers almost to
the top with corned beef mixture. Bake at 350~ for 20 minutes. Five minutes
before serving, drop raw egg in top of each pepper. Return to the oven
until egg has set.
Posted to MealMaster Recipes List, Digest #139
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