| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Sami |
Salads |
5 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic |
| 4 |
|
Whole peppercorns |
| 1/2 |
c |
Olive oil |
| 3 |
tb |
Fresh lemon juice |
| 2 |
tb |
Strawberry balsamic vinegar |
| 1/2 |
ts |
Prepared mustard |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Parmesan cheese |
| 1 |
ts |
Sugar |
| 2 |
|
Coddled eggs |
| 7 |
c |
Romaine lettuce; in bite size pieces |
| 1 1/2 |
c |
Croutons |
INSTRUCTIONS
To coddle the eggs, boil some water in the microwave, drop the eggs in it,
and let them sit for 2 minutes.
In Cuisinart, with machine running: Drop garlic and peppercorns through
feed tube. Add half the oil. Add rest of the ingredients. Drizzle
remainder of oil through white feed tube thing. Toss salad and serve
immediately.
Recipe By : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 12:18:02 +0000
From: "rooby" <rooby@shell.masterpiece.com>
NOTES : This is an adaption of Judy Zegke's recipe, since I did not have
the ingredients to make hers exactly. MC formatted 11/16/96 by
rooby@shell.masterpiece.com
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