INGREDIENTS

INSTRUCTIONS

The day before you plan to serve, pour 4 cups of the root beer into
ice cube trays to a depth of no more than 1/2-inch (keep the  remaining
root beer refrigerated until ready to serve). Freeze  overnight, along
with tall, thin glasses or parfait glasses for  serving.  When ready to
serve, unmold the cubes into a food processor fitted  with the medal
blade. Process, pulsing, just until crushed.  Place a straw in each
glass, leaning along the side. Layer the  parfaits by alternating
scoopfuls of the root beer granita and  vanilla ice cream, ending with
a scoop of ice cream on the top.  Serve with a pitcher of the remaining
root beer, and pour root beer  up to the top of each parfait at the
table.  Converted by MC_Buster.  Per serving: 1667 Calories (kcal); 58g
Total Fat; (30% calories from  fat); 18g Protein; 281g Carbohydrate;
232mg Cholesterol; 614mg Sodium  Food Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Vegetable; 10 Fruit;  11 1/2 Fat; 8 1/2 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024
Converted by MM_Buster v2.0n.

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“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients)
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Calories: 1010
Calories From Fat: 482
Total Fat: 53.7g
Cholesterol: 214.7mg
Sodium: 390.4mg
Potassium: 971.1mg
Carbohydrates: 115.2g
Fiber: 3.4g
Sugar: 103.6g
Protein: 17.1g