Root Beer Torte
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Box cakes, Tortes | 12 | Servings | |
INGREDIENTS
| 1 | Spice cake mix | |
| 3/4 | c | Root beer |
| 4 | Eggs | |
| 1/3 | c | Cooking oil |
| 1 | Vanilla instant pudding | |
| 1 | Dream Whip, 2 envelopes | |
| 1 | c | Root beer, ice-cold |
| 1 | t | Vanilla |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers. Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigetator until ready to serve. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 62mg
Sodium: 23.7mg
Potassium: 23.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.1g