| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Sized red apples |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
oz |
Crumbled Roquefort cheese |
| 1/4 |
c |
French dressing |
| 1/4 |
c |
Chopped walnuts |
| 2 |
tb |
Seedless raisins |
INSTRUCTIONS
Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp,
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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