| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
French |
Salads, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce — shredded |
|
|
Dressing — Roquefort |
|
|
Cheese |
| 3 |
|
Hard-cooked eggs |
| 1 |
lg |
Avocado — garlic |
INSTRUCTIONS
Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin
slice) Add shredded lettuce and egg sliced in thick rounds, with the
avocado in thin, match-like strips. Pour in freshly made french dressing
and toss lightly with salad fork and spoon. Serve well chilled.
Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”