| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Toasted walnuts |
| 1 |
pk |
(8-ounce) softened cream cheese |
| 1/4 |
lb |
Roquefort cheese |
| 2 |
tb |
Cream; (up to 3) |
|
|
Nuts |
INSTRUCTIONS
Chop 1 cup of toasted walnuts. With an electric mixer, blend 1 (8-ounce)
package softened cream cheese with 1/4 pound Roquefort cheese. Add enough
cream to give mixture a spreading consistency (2 to 3 tablespoons). Add
nuts and mix to combine. Serve with apple and pear slices, grapes and
crackers.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”