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Rosalyn Carter’s Peanut Brittle

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CATEGORY CUISINE TAG YIELD
Grains Candies, Celebrity, Marinades 1 Servings

INGREDIENTS

3 c Raw peanuts
1 c White corn syrup
2 tb Soda
1/4 c Butter
1 ts Vanilla
1 1/2 c Water
3 c Sugar

INSTRUCTIONS

Boil sugar, water and syrup until mixture spins thread; add peanuts. After
adding peanuts, stir continually until syrup turn golden brown. Remove from
heat, add remaining ingredients and stir until butter melts. Pour quickly
on 2 cookie sheets with sides. As mixture begins to harden around edges,
pull until thin.
>From the recipe files of Carole Walberg
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by louiseh@juno.com
on Jul 29, 1997

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