| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Round steak — cut into |
|
|
Bite-size cubes |
| 3 |
tb |
Oil |
| 1 |
cn |
Green chiles — chopped |
| 1 |
cn |
Tomato paste |
| 1 |
sm |
Onion — chopped |
| 1 1/2 |
c |
Water |
| 3 |
cl |
Garlic — minced |
| 1 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Dried oregano — crushed |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
ts |
Sugar |
| 1 1/2 |
tb |
Flour |
| 1 1/2 |
ts |
Salt — or to taste |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
Recipe by: Los Angeles Times - Prodigy Brown meat in hot oil in heavy pot
or large skillet. Add chiles, tomato paste, onion, water, garlic, cumin,
oregano, pepper, sugar, flour, salt and chili powder. Simmer about 1 hour
or until meat is tender and mixture is thickened. Makes 4 servings.
Copyright Los Angeles Times
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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