| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Cold fresh milk |
| 1/2 |
ts |
Essence of roses or 1tbsp rosewater |
| 2 |
tb |
Sugar |
| 150 |
ml |
Water |
| 1 |
|
11 grams pac gelatine |
| 1/2 |
ts |
Rose colouring; up to 1 |
| 3 |
lg |
American plums; cut into slices |
| 1 |
|
Ripe but hard mango; cut into chunks |
| 1/2 |
|
Fresh pineapple cut into chunks |
|
|
Fresh rose petals to garnish |
INSTRUCTIONS
Mix the milk, rose water and colouring together and leave to one side. It
should be a pretty pink - not too much colouring please so add a little at
a time until you are happy with the result.
Put the sugar, and water into a basin, sprinkle the gelatine over and stand
basin over a pan of hot water stirring until completely dissolved.
Whisk into the rose milk mixture pour into a shallow dish and allow to set
in the fridge. Cut into small discs with a tiny biscuit cutter and serve
with fruit chunks, decorate with fresh washed rose petals.
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