| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Turkish |
Candy |
24 |
Servings |
INGREDIENTS
| 3 |
|
Envelopes unflavoured gelatin |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
ts |
Good rose flavouring |
|
|
Red food colouring |
| 1 |
c |
Icing sugar; or more, mixed with |
| 1 |
c |
Corn starch; or more |
INSTRUCTIONS
From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend)
Date: Tue, 22 Nov 1994 05:09:44 +0000
Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add
rose flavouring and a few drops of colouring. Strain into buttered pan and
chill 24 hours.
Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch.
Cut into 1' squares, being careful not to let them touch each other (or
they stick!). Roll each in sugar mix, and pack in an air-tight tin with
remainder of sugar mix.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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