| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 3 |
|
Squares baker's chocolate or 1/2 cup & 1T of cocoa |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Instant coffee (make it a good brand this ads a lot of flavor) |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
(not to be confused with me {Rosanne}).
Cook butter & cocoa over low heat. When it all melts add sugar, coffee and
vanilla. Mix. When it's cool ( I never wait) ad eggs, flour and salt. Bake
for 40 min. at 325. I usually bake it for 30 or 35 minutes because I like
my brownies gooey.
Posted to JEWISH-FOOD digest V97 #300 by Rosanne Marmor
<rosannem@teleport.com> on Nov 17, 1997
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