Rose Hip Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves, Flowers | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Rose hips |
| 1 | c | Water |
| Sugar |
INSTRUCTIONS
Wash hips. Add water and boil until fruit is soft. Put through a fine sieve to remove seeds. Measure and heat liquid; when simmering add an equal amount of sugar and boil quickly to jelly stage. Pour into hot sterilized glasses and seal when cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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