| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Soups, Flowers, German |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried rose hips |
| 3 |
pt |
Water |
| 2 |
oz |
Potato flour |
| 4 |
tb |
Madeira (or sherry) |
| 12 |
|
Blanched almonds; shredded |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Wash the hips, soak them some hours in water and then let simmer till quite
soft, and then force through a strainer of sieve. Boil up again and add the
other ingredients and serve with little dumplings or put a spoonful of
whipped cream on top of each cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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