| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
New potatoes |
| 1/4 |
c |
Shallots; finely chopped |
| 2 |
tb |
Rosemary sprigs; chopped |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary.
Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring
occasionally, until potato skins are crisp and potatoes are tender.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #754 by Doug Weller
<dweller@ramtops.demon.co.uk> on Aug 21, 1997
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