Rosemary-Basil Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Bread flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 2 | tb | Dried rosemary — or 3 T |
| 1 | tb | Basil |
| 1 | tb | Olive oil |
| 7 1/2 | oz | Water |
| 1 | ts | Yeast |
INSTRUCTIONS
Seems best baked on light. Recipe By : Bread list From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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