| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast |
| 1 |
c |
Red wine |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Lime juice |
| 1/8 |
c |
Lemon juice |
| 1 |
tb |
Rosemary; crushed |
INSTRUCTIONS
From: ADAMSFMLE@aol.com
Date: Tue, 13 Aug 1996 21:09:57 -0400
Mix wine, juices and rosemary. Pour over chicken and marinate in
refrigerator for 4-6 hours or all day. Bake covered at 425 F. for 45
minutes, or grill chicken on barbecue, basting with marinade while cooking.
Typos by Brenda Adams <adamsfmle@aol.com> Submitted by Sheri Gotay to:
Floating Kitchens, Cooking with Seattle's Houseboaters (Posted mc-recipe
8/13/96)
MC-Recipe Digest V1 #196
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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