| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Breads/, A, B |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; warm |
| 2 |
tb |
Extra-virgin olive oil |
| 1 3/4 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 2 |
ts |
Sugar |
| 1 |
ts |
Fresh rosemary leaves; chopped or 1/2 tsp. dried |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Fleischmann's bread machine yeast |
| 1/2 |
c |
Sun*maid raisins or currants |
| 1 |
c |
Water; warm |
| 3 |
tb |
Extra-virgin olive oil |
| 2 1/4 |
c |
Bread flour |
| 3/4 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Fresh rosemary leaves; chopped or 3/4 tsp. dried |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Fleischmann's bread machine yeast |
| 3/4 |
c |
Sun*maid raisins or currants |
INSTRUCTIONS
1 LB. LOAF-DOUGH
1 1/2 LB. LOAF-DOUGH
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor. Measure carefully, adding all ingredients to bread
machine pan in the order recommended by the manufacturer. Select
Dough/Manual cycle. Add raisins or currants at the raisin/nut cycle or 5
minutes before last kneading cycle ends. Lightly grease a large cookie
sheet. Flatten dough with hands or rolling pin into a 12 inch circle for 1
lb. loaf or if making the 1 1/2 lb. loaf, shape into two 8 inch circles on
lightly floured surface. Place on cookie sheet. Cover top of bread with
plastic wrap and place in a warm place for 30 to 45 minutes or until dough
has almost doubled. Using the handle of a wooden spoon or your fingertips,
make indentions in top of dough. Heat oven to 400~F. Bake for 18 to 25
minutes or until lightly browned. Cut into wedges. PER SERVING: 195
calories, 35 g carbohydrate, 4 g fat, 2 g dietary fiber, 295 mg sodium, 2
mg iron. Each one lb. loaf makes 8 servings.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 13, 1998
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”