| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snack |
12 |
Servings |
INGREDIENTS
| 1 |
|
Tube (10oz) refrigerated |
|
|
Pizza dough |
| 2 |
tb |
Oil, preferably olive |
| 1 |
ts |
Salt |
| 1 |
ts |
Dried rosemary, crushed |
| 1/2 |
ts |
Grated orange zest |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Sliced roasted red peppers |
|
|
From a jar drained |
| 2 |
|
Scallions,chopped |
|
|
(same as green onions) |
| 1/4 |
c |
Kalamata olives, pitted and |
|
|
Chopped |
INSTRUCTIONS
Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8
x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and
pepper. Brush dough with oil mixture, leaving 1/4 border around edges.
Sprinkle with roasted red peppers, scallions and olives. Bake until golden
bron, about 10-12 minutes. Cut into squares
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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