| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Frozen pizza or bread dough; thaw |
| 1 1/2 |
tb |
Oil |
| 1 |
tb |
Fresh rosemary; chop, or 1 teaspoon dried, crumble |
| 1/4 |
ts |
Cracked black pepper |
| 1/4 |
ts |
Coarse salt |
| 1/2 |
c |
Roasted red peppers; dice |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place
on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and
sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked
through and golden on bottom, 5 minutes. Let stand 10 minutes before
serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 10, 1998
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