| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
c |
Whole-wheat flour |
| 2 |
c |
Unbleached flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly ground pepper |
| 2 |
tb |
Oil |
| 1 1/2 |
ts |
Garlic; minced in oil -or- (up to) |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Dried parsley |
| 1 |
ts |
Dried rosemary |
| 1 1/2 |
ts |
Dried oregano |
| 1 1/4 |
c |
Very warm water |
INSTRUCTIONS
Adapted from Bernard Clayton's _Complete Book of Bread_, p. 464. From:
blue@azure.cam.nist.gov (Jim Blue).
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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