| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
c |
Whole-wheat flour |
| 2 |
c |
Unbleached flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly ground pepper |
| 2 |
tb |
Oil |
| 1 1/2 |
ts |
Garlic; minced in oil -or- (up to) |
| 2 |
|
Cloves garlic; crushed |
| 1 |
tb |
Dried parsley |
| 1 |
ts |
Dried rosemary |
| 1 1/2 |
ts |
Dried oregano |
| 1 1/4 |
c |
Very warm water |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 14 Feb 1996 05:09:54 GMT
Mix all and bake per bread maker instructions.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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