| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
New potatoes; (450g) |
| 1 |
tb |
Olive oil |
| 1 |
oz |
Butter; (25g) |
| 1/2 |
ts |
Schwartz Minced Garlic |
| 2 |
ts |
Schwartz Rosemary |
| 3 |
ts |
Schwartz Chives |
|
|
Salt |
|
|
Schwartz Coarse Ground Black Pepper |
INSTRUCTIONS
Par boil the potatoes in salted water until just cooked but still firm.
Slice in half.
Heat the oil and butter in a large pan. Add the potatoes and Minced Garlic
and fry gently until browned evenly. Add the Rosemary and Chives and stir
fry for 1-2 minutes more. Season with salt and Pepper.
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