| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce10 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Small red bliss potatoes; quartered |
| 2 |
tb |
Chopped rosemary |
| 1 |
tb |
Chopped garlic |
|
|
Salt; to taste |
| 1/2 |
tb |
Coarse-cracked black pepper |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
In a large pot of boiling, salted water cook potatoes until just tender;
drain well. In a large bowl toss potatoes with remaining ingredients.
Transfer to a baking sheet and roast at 375 degrees for 25 minutes until
browned and fragrant. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-109 broadcast 04-10-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-18-1998
Recipe by: Emeril Lagasse
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