| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
|
|
Olive oil spray |
| 1 |
lb |
Red potatoes |
| 1 |
cl |
Garlic |
| 1 |
tb |
Fresh rosemary or 1 ts dry |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Line a baking tray with foil and grease with olive oil spray. Wash
potatoes, do not peel; cut into strips about 3 inches long and 1/2 inch
wide. Place on tray and spray with olive oil spray. Place under broiler
about 5 inches from heat for 5 minutes. Chop garlic and rosemary together.
Remove potatoes from broiler and turn over with spatula. Sprinkle with the
garlic and rosemary. Add salt and pepper to taste and replace under broiler
for 5 minutes. Remove and cover with foil to keep warm while you make the
entree.
Nutritioanl info per serving: 217 cal; 5g pro, 50g carb, .4g fat (2%)
Exchanges: .1 veg, 3 bread
Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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