| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veggies |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Onions; sliced |
| 6 |
|
Cloves garlic; minced |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Minced fresh rosemary |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Combine all ingredients in a large roasting pan. Bake at 400f, stirring
occasionally, 1 hour and
20 minutes or until browned. Yield: 6 cups
Recipe by: Southern Living
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr
26, 1998
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