| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
15 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Dry white wine |
| 1/3 |
c |
Water |
| 3 |
tb |
Roughly chopped fresh rosemary |
| 1 |
lg |
Bay leaf |
| 1 |
ts |
Slightly crushed black peppercorns |
| 3 |
tb |
Fine balsamic vinegar |
|
1 |
milligram sodium |
INSTRUCTIONS
1. Place all ingredients in a saucepan over high heat. Bring to a boil,
reduce heat to medium-low and simmer for 10 minutes. Cool and strain.
Advanced preparation: Syrup can be stored in a jar in the refrigerator up
to 1 week.
Yield: 20 tablespoons, 10-20 servings
Nutritional information (per serving): 48 calories, no fat, no cholesterol,
Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@linkonline.net> on
Feb 02, 1998
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