| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads, Poultry |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Low Cal. Mayonnaise |
| 1/4 |
c |
Chopped Fresh Parsley |
| 1 |
tb |
Fresh Rosemary Leaves |
| 1/8 |
ts |
White Pepper |
| 1 1/2 |
c |
Cooked Turkey |
| 1 |
lg |
Granny Smith Apple OR |
|
|
Red Bartlett Pear, Cored |
|
|
And Shredded |
| 2 |
lg |
Leaf Lettuce Leaves |
| 1 |
c |
Alfalfa Sprouts |
INSTRUCTIONS
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss
Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half
Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol.
68.)
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