INGREDIENTS

INSTRUCTIONS

Fill  a glass container with rose petals. Cover with water and let  set,
covered  by a clean cloth, for 3 days. Strain water through a cloth  and
measure.  Add to it, one quarter of its volume of white sugar. Set in  a
glass  jar or crock, add a pinch of dry yeast and stir well. When it  is
sparkling  (3  days to a week), put into beer or champagne  bottles  and
cap. Age 1-6 months. This recipe comes from a booklet called The Delicious
Rose by  Geraldine Duncann. It was called Rose Melemell, although it has no
honey. This  is an effervescent brew with a hint of summer roses.
Recipe By     : Ye Olde Batte
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Your pain touches God’s heart”