| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
ts |
Sugar |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
INSTRUCTIONS
Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil
preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter.
Quickly immerse in oil. Rosette will release from iron. Turn over. Remove
when delicately browned. Drain on paper towel. Dip in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make sure iron
is sufficiently hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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