Roslyn’s Oatmeal Raisin Cookies(c)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie, Tennis snac | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Sugar, granulated |
| 2 | Egg, or egg substitute | |
| 2 | c | Flour, all-purpose |
| 1 | t | Baking soda |
| 1/2 | t | Cinnamon, ground |
| 1/4 | t | Salt |
| 2 | c | Oatmeal, Quick or old |
| fashioned uncooked | ||
| 1 | c | Raisins |
| 1 | c | Pecans |
INSTRUCTIONS
Cream sugar and shortening. Add beaten eggs and dry ingredients. Bake at 375 for 15 minutes. Watch to see the bottoms don't burn. Posted to EAT-L Digest 02 Dec 96 Recipe by: Given to me by Ros Potcinske From: Lou Parris <lbparris@EARTHLINK.NET> Date: Tue, 3 Dec 1996 21:21:43 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 4922
Calories From Fat: 2614
Total Fat: 296.2g
Cholesterol: 486.8mg
Sodium: 2007.2mg
Potassium: 2098mg
Carbohydrates: 538.3g
Fiber: 24g
Sugar: 302.7g
Protein: 53.5g