Ross’ Strawberry Shortcake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf2 | 1 | Servings | ||
INGREDIENTS
| 6 | c | Flour |
| 3 | T | Baking powder |
| 3/4 | t | Salt |
| 3/4 | c | Shortening, Crisco |
| 1 1/2 | c | Sugar |
| Approximately 2 cups water | ||
| 1/3 | c | Butter |
INSTRUCTIONS
Blend ingredients until crumbly and add water until moist. Put out on floured board and cut into biscuits. Bake at 375 degrees until lightly brown 12-15 minutes. Remove tops of strawberries, slice strawberries and add sugar to taste. Let sit for 20 minutes. Slice biscuits when cool. Add strawberries and whipped cream to your taste. Enjoy!! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4455
Calories From Fat: 601
Total Fat: 68.7g
Cholesterol: 162.7mg
Sodium: 6158.8mg
Potassium: 835.3mg
Carbohydrates: 883.8g
Fiber: 20.3g
Sugar: 301.5g
Protein: 78.1g