| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 20 |
oz |
Can pineapple chunks |
| 29 |
oz |
Can sliced cling peaches |
| 3 |
tb |
Butter |
| 1/2 |
c |
Currant jelly |
| 1 |
ts |
Lemon peel — grated |
| 1/2 |
c |
Peach brandy — heated |
|
|
Vanilla Ice cream |
INSTRUCTIONS
Drain pineapple and peaches. Combine fruit with butter, jelly, and lemon
peel in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Stir in
warm brandy. Spoon over ice cream.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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