| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Misc, Spices |
80 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberry juice cocktail |
| 3/4 |
c |
Grape juice |
| 1 |
pk |
(1-3/4 ounces) Powdered fruit pectin |
| 3 1/4 |
c |
Sugar |
INSTRUCTIONS
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan
until smooth. Heat to boiling over high heat, stirring constantly. Stir in
sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Quickly skim off foam. Immediately pour into hot
sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no
longer than 3 weeks, or freeze no longer than 6 months. Thaw before
serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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