| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 |
|
Red pepper; roasted and peeled |
| 2 |
|
Cloves garlic |
| 1 |
|
Piece white bread; torn into pieces |
| 1 |
|
Egg yolk |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Lemon; Juice of |
| 3/4 |
c |
Olive oil; up to 1 |
INSTRUCTIONS
In a food processor, combine all of the ingredients, except for the oil.
Puree until smooth. With the machine running, slowly add the olive oil.
Season the emulsion with salt and pepper.
Yield: about 1 1/2 cups
Converted by MC_Buster.
Per serving: 1622 Calories (kcal); 169g Total Fat; (91% calories from fat);
8g Protein; 29g Carbohydrate; 213mg Cholesterol; 335mg Sodium Food
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 33
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C45
Converted by MM_Buster v2.0n.
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