| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce10 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 12 |
|
Saffron threads |
| 1 |
|
Red bell pepper; roasted, peeled, |
|
|
; and diced |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Chopped garlic |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a small saucepan, slowly heat the olive oil and saffron for 5 minutes,
remove from the heat and cool to room temperature. Combine the pepper,
mayonnaise, garlic, salt, cayenne, and lemon juice in the work bowl of your
food processor. While the machine is still running, slowly drizzle the
saffron oil through the feed tube, until all is incorporated.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2191 broadcast 08-30-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-08-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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