| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
11 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
|
Salt |
| 1 |
tb |
Grated red grapefruit rind |
| 3 |
c |
Fresh red grapefruit juice |
| 1 |
c |
Semisweet sparkling wine |
INSTRUCTIONS
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook
1 minute or until sugar dissolves, stirring constantly. Remove from heat;
pour into a large bowl, and stir in grapefruit rind. Let cool to room
temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into
the freezer can of an ice-cream freezer; freeze according to manufacturer's
directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
Yield: 11 servings (serving size: 1/2 cup).
Nutr. Assoc. : 0 0 0 665 661 5607
Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net>
on May 06, 1997
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”