| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Miniature marshmallows |
| 2 |
|
10 oz pks frozen |
|
|
Strawberries (thawed) |
| 1 |
|
3oz pkg strawberry Jello |
| 1 |
|
Pillsbury Plus white |
|
|
Cake mix |
| 1 |
c |
Water |
| 1/3 |
c |
Light oil |
| 2 |
|
Eggs |
INSTRUCTIONS
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of
the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it tastes
great. Make it when you're having guests because it makes a big cake.
Posted to MM-Recipes Digest V4 #118 by Carole <caroleru@tp.net> on Apr 28,
97
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”