| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 3/4 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Margarine or butter |
| 1 |
c |
Cola |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Miniature marshmallows |
| 1/2 |
c |
Margarine or butter |
| 4 1/2 |
c |
Sifted powdered sugar |
| 1/2 |
c |
Cola |
| 3 |
tb |
Cocoa |
| 1 |
c |
Toasted chopped pecans |
INSTRUCTIONS
FROSTING
This is the best cake, especially if you are a chocoholic and cola lover. I
got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990
Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add
buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric
mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs;
beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking
pan. Bake 350 degrees oven 35 minutes.
FROSTING: Beat margarine with electric mixer on medium speed 30 seconds.
Add half the powdered sugar; beat well. Add 1/3 cup cola. Add remaining
powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake.
Serves 12
I made this today and I didn't have any buttermilk, so I used 1 T. of lemon
juice in a one cup measuring cup and added milk to make one cup.
This is one of the most delicious cake I have made in a long time. So moist
and you can't eat just one piece.
Posted to TNT Recipes Digest by vaughndell@juno.com on Mar 28, 1998
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