| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lao |
|
1 |
Servings |
INGREDIENTS
| 250 |
g |
Red (spanish) pepper, seeds removed |
| 1 |
|
Big onion |
| 2 |
|
Cloves garlic |
| 2 |
md |
Tomatoes |
| 1 |
ts |
Terasi (shrimp paste) |
| 1 |
|
Demispoon ebie (dried shrimp), soaked in hot water |
| 2 |
|
Cm of laos (galangal) |
|
|
Salt |
|
|
Palm sugar |
| 1/2 |
c |
Corn oil for frying |
INSTRUCTIONS
Method : * Blend/grind all ingridients except the laos in a food processor
until smooth paste. * fry the chilli paste in a pan with hot oil and put in
the laos, add 1/2 cup hot water. * stir about every 3 minutes until it gets
thick and slightly pastey.
Posted to FOODWINE Digest 7 November 96
Date: Fri, 8 Nov 1996 01:55:06 +0600
From: Serene Ong <sereneo@INFO.BISHKEK.SU>
A Message from our Provider:
“Faith without works is empty – and vica versa.”