| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter or margarine |
| 1 |
|
Egg |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Sour cream |
|
|
Chopped walnuts |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT)
From: Risa Silverglate <rcs@intac.com>
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon. Roll dough in to 4 circles & cut into 12 wedges each. Roll with
1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white
& dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on
lightly greased sheet. Makes 4 dozen. You can also add raisins to the
filling mix.
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MM-RECIPES DIGEST V3 #114
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