| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Cookie |
32 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Margarine |
| 1/2 |
lb |
Cream cheese (I use Philadelphia light or no-fat) |
| 2 |
|
Egg yolks (I use Egg Beater) |
| 8 |
tb |
Sugar -or- |
| 2 |
ts |
Sweet n low |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt (may omit) |
| 2 |
c |
Flour |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT)
From: Risa Silverglate <rcs@intac.com>
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form
into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill &
shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling:
Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on
chopped nuts & bake without jam.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”