| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely sifted crumbs of toasted sponge cake, zwieback or graham crackers, about |
| 2 |
tb |
Cocoa, about |
| 1 |
c |
Sifted confectioners sugar |
| 1/8 |
ts |
Salt |
| 1 |
c |
Finely chopped nutmeats |
| 1 1/2 |
tb |
Honey or syrup, about |
| 1/4 |
c |
Rum or brandy |
INSTRUCTIONS
Place in a bowl ~ 2 cups finely sifted crumbs of toasted sponge cake,
zwieback or graham crackers Add ~ 2 tabs cocoa, 1 cup sifted confectioners
sugar, 1/8 tsp. salt, 1 cup finely chopped nutmeats Combine ~ 1 1/2 tabs.
honey or syrup, 1/4 cup rum or brandy Add the luquid ingredients slowly to
the crumb mixture. Use your hands to tell when the consistency is right,
when the mixture will hold together stop adding liquid. Roll the mixture
into 1 inch balls, roll them in confectioners or gran. sugar. Set drops
asid in a tightly covered tin box at least 12 hours to ripen.
Posted to EAT-L Digest 25 Dec 96
From: Sandra Killion <skillion@JUNO.COM>
Date: Thu, 26 Dec 1996 14:20:22 EST
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”