| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Scotch Shortbread Cookie Crumbs |
| 1 |
c |
Chopped pecans |
| 3 |
tb |
Rum |
| 4 |
tb |
Dark corn syrup |
| 1 |
c |
Powdered Sugar |
INSTRUCTIONS
DESCRIPTION: These rum balls are especially rich when made with buttery
shortbread crumbs. Mix all ingredients together and form into small,
marble-sized balls. Roll in powdered sugar and store in a tightly closed
container.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997
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